2018 ROBERT FOLEY MERLOT, NAPA VALLEY CALIFORNIA

Wine Description:

This Merlot exemplifies the harmonious blend of mountain-grown intensity and valley-floor softness. Sourced from meticulously selected vineyards, it offers a rich and opulent profile, showcasing the depth and elegance characteristic of Napa Valley Merlots.

Tasting Notes:

• Appearance: Deep purple hue with ruby highlights.
• Aroma: Enticing bouquet of black currant and leather, accented by hints of cedar, wet stone, and cinnamon.
  
• Palate: Full-bodied and balanced, featuring flavors of cassis and Tootsie roll, complemented by notes of clove, red licorice, black cherry, and cedar. The finish is dry, with refined tannins and sustained flavors.
  

Accolades:

• Ken's Wine Guide:
  "This deep purple colored Merlot from Robert Foley is Excellent! It opens with a currant and leather bouquet with hints of cedar, wet stone, and cinnamon. On the palate, this wine is full bodied with medium plus acidity. The mouthfeel is balanced, round, rich, and nicely coats your mouth. The flavor profile is cassis and Tootsie roll blend with notes of clove, red licorice, black cherry, and cedar. We also detected hints of nutmeg, and spice drop. It's pretty complex! The finish is dry, and its refined tannins, acidity and flavors are nicely sustained. The Tasting Panel would pair this Merlot with well-marbled prime ribeye steak. Enjoy – KWGTP"
  (Published: August 23, 2024)

  
  

• Jeb Dunnuck:
  "A great value in high-end Merlot, the 2018 Merlot has a medium to full-bodied, perfumed, elegant style as well as lots of ripe black cherry and cassis fruits, some floral, spicy, chocolaty nuances, ultra-fine tannins, good mid-palate depth, and a great finish. Drink bottles any time over the coming 10-12+ years."
  (Published: February 16, 2023)

Pairing Suggestions:

• Well-marbled prime ribeye steak.
• Beef tenderloin.
• Aged cheddar or Gouda.