2017 DOMINIO DE ATAUTA LA ROZA RIBERA DEL DUERO SPAIN

Production:

• Limited to 598 bottles, each individually numbered, underscoring its exclusivity. The 2017 Dominio de Atauta La Roza exemplifies the elegance and depth achievable with Tinto Fino from a singular, historic vineyard, making it a prized addition for collectors and connoisseurs alike.

The 2017 Dominio de Atauta La Roza is a distinguished red wine from the Ribera del Duero region in Spain, crafted exclusively from the Tinto Fino (Tempranillo) grape variety. Sourced from a unique 0.24-hectare parcel within the La Roza vineyard, this wine reflects the exceptional terroir of the Atauta Valley.

Tasting Notes:

• Color: Bright cherry red.
• Aroma: Complex and expressive, featuring ripe red fruits, spicy undertones, mineral nuances, and hints of chalk.
• Palate: Elegant and full-bodied with well-integrated tannins, leading to a long and persistent finish.

Accolades:

• Awarded 96 points by Guía Peñín.
• Received 97 points from Wine Advocate.

Vineyard and Winemaking:

• Vine Age: Approximately 165 years old.
• Soil Composition: 60 cm of loose sand with medium-sized pebbles, followed by 40 cm of sand mixed with clay, contributing to the wine's mature character and silkiness.
• Harvest: Manual selection in 11 kg boxes, followed by double sorting of clusters and berries.
• Fermentation: Conducted with indigenous yeasts in open stainless steel vats (1,000 liters), with delicate plunging techniques.
• Aging: Malolactic fermentation and aging in second-use French oak barrels.